TY  - BOOK
AU  - Cousins,John A.
AU  - Foskett,David
AU  - Graham,David
AU  - Hollier,Amy
TI  - Food and Beverage Management : For the hospitality, tourism and event
SN  - 9781915097279
AV  - TX911.3.M27 
U1  - 647.95068 23/eng/20230118
PY  - 2022///
CY  - [S.l.]
PB  - GOODFELLOW PUBLISHERS LIM
KW  - Food service management
KW  - Great Britain
KW  - Hotel management
KW  - Restaurant management
N2  - Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3467225
ER  -