01289nam a2200385Ia 4500 EBC564777 MiAaPQ 20260907122115.0 m o d | cr cn||||||||| 031124s2003 enka s 001 0 eng d 0340858079 9780340858073 9781444106756 (MiAaPQ)EBC564777 (Au-PeEL)EBL564777 (CaPaEBR)ebr10295028 (CaONFJC)MIL261506 (OCoLC)664233033 MiAaPQ MiAaPQ MiAaPQ TX911.3.S3 B53 2003 363.72/96 22 Blanch, Susan. Food Hygiene [electronic resource] / Susan Blanch. London : Hodder & Stoughton, 2003. vi, 115 p. : ill. Includes index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food handling. Food service Safety regulations Great Britain. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=564777 CLICK HERE to access ebook ddc EBOOK 3088 3088