Food Hygiene
Blanch, Susan.
creator
ProQuest (Firm)
text
Electronic books.
enk
London
Hodder & Stoughton
2003
monographic
eng
vi, 115 p. : ill.
Susan Blanch.
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food handling
Food service
Safety regulations
Great Britain
TX911.3.S3 B53 2003
363.72/96
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https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=564777
MiAaPQ
031124
20260907122115.0
EBC564777