TY  - BOOK
AU  - Blanch,Susan
ED  - ProQuest (Firm)
TI  - Food Hygiene
AV  - TX911.3.S3 B53 2003
U1  - 363.72/96 22
PY  - 2003///
CY  - London
PB  - Hodder & Stoughton
KW  - Food handling
KW  - Food service
KW  - Safety regulations
KW  - Great Britain
KW  - Electronic books
N1  - Includes index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=564777
ER  -