01289nam a2200385Ia 4500001001000000003000700010005001700017006001900034007001500053008004100068020001500109020001800124020001800142035002200160035002300182035002500205035002300230035002100253040002700274050002500301082001800326100001900344245005700363260004100420300002300461500002000484533014700504650001900651650005300670655002200723710002000745856010800765942001500873999001500888EBC564777MiAaPQ20260907122115.0m     o  d |      cr cn|||||||||031124s2003    enka    s     001 0 eng d  z0340858079  z9780340858073  z9781444106756  a(MiAaPQ)EBC564777  a(Au-PeEL)EBL564777  a(CaPaEBR)ebr10295028  a(CaONFJC)MIL261506  a(OCoLC)664233033  aMiAaPQcMiAaPQdMiAaPQ 4aTX911.3.S3bB53 200304a363.72/962221 aBlanch, Susan.10aFood Hygieneh[electronic resource] /cSusan Blanch.  aLondon :bHodder & Stoughton,c2003.  avi, 115 p. :bill.  aIncludes index.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFood handling. 0aFood servicexSafety regulationszGreat Britain. 4aElectronic books.2 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=564777zCLICK HERE to access ebook  2ddccEBOOK  c3088d3088