01680nam a2200409Ia 4500001001100000003000700011005001700018006001900035007001500054008004100069020001800110035002300128035002400151035002500175035002100200040002700221050002300248082001700271100002100288245011000309260003400419300004400453490003700497500002000534500003900554500016400593533014700757650003300904650004200937650005800979655002201037700002101059700001901080710004101099710002001140856011001160EBC3384823MiAaPQ20260907122018.0m     o  d |      cr cn|||||||||090515s2008    enkac   s     001 0 eng d  z9780435467814  a(MiAaPQ)EBC3384823  a(Au-PeEL)EBL3384823  a(CaPaEBR)ebr10294370  a(OCoLC)927472908  aMiAaPQcMiAaPQdMiAaPQ 4aTX910.G7bB36 200804a647.95412221 aBamunuge, Holly.10aFood and Drink Serviceh[electronic resource] :bLevel 2 /cHolly Bamunuge, Graham Edwards, Joyce Nutley.  a[London] :bHeinemann,c2008.  aviii, 488 p. :bill. (some col.), port.0 aProActive hospitality & catering  aIncludes index.  aIn association with City & Guilds.  aThe book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.  aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 0aFood servicezGreat Britain. 0aRestaurant managementzGreat Britain. 0aExaminationszGreat BritainvHandbooks, manuals, etc. 4aElectronic books.1 aEdwards, Graham.1 aNutley, Joyce.2 aCity and Guilds of London Institute.2 aProQuest (Firm)40uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384823zCLICK HERE to access ebook