01650nam a2200433Ia 4500 EBC3384829 MiAaPQ 20260910141645.0 m o d | cr cn||||||||| 090608s2006 enka s 001 0 eng d 9780435449254 9781847766922 (MiAaPQ)EBC3384829 (Au-PeEL)EBL3384829 (CaPaEBR)ebr10295328 (OCoLC)957124326 MiAaPQ MiAaPQ MiAaPQ TX820 .P764 2006 641.57 22 S/NVQ Level 2 Professional Cookery [electronic resource] : Holly Bamunuge ... [et al]. Oxford : Heinemann, 2006. viii, 448 p. : ill. Proactive : hospitality & catering City & Guilds "This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ." Includes index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Quantity cooking Examinations Study guides. Food service Problems, exercises, etc. Vocational education Great Britain. Electronic books. Bamunuge, Holly. City and Guilds of London Institute. ProQuest (Firm) City and Guilds. https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384829 CLICK HERE to access ebook ddc EBOOK 3171 3171