TY  - BOOK
AU  - Bamunuge,Holly
ED  - City and Guilds of London Institute.
ED  - ProQuest (Firm)
TI  - S/NVQ Level 2 Professional Cookery
T2  - Proactive : hospitality & catering
AV  - TX820 .P764 2006
U1  - 641.57 22
PY  - 2006///
CY  - Oxford
PB  - Heinemann
KW  - Quantity cooking
KW  - Examinations
KW  - Study guides
KW  - Food service
KW  - Problems, exercises, etc
KW  - Vocational education
KW  - Great Britain
KW  - Electronic books
N1  - "This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ."; Includes index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384829
ER  -