Walker, John R.,  1944- <br/><br/>
Introduction to Hospitality  
John R. Walker. 
 - Eighth edition. Global edition. 
 - Harlow, England :  Pearson,  [2021] 
 - 431 pages :  illustrations (black and white, and colour), 1 map (colour) ;  28 cm 
<br/><br/> Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.  Includes glossary.  Formerly CIP. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry. 
<br/><br/> "Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--  Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility. 
<br/><br/><label>ISBN: </label>9781292330235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management--Textbooks.<br/>Hospitality--Management--Textbooks.<br/>Hospitalité--Gestion.<br/>Hospitality industry.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W35 2021 
<br/><br/><label>Dewey Class. No.: </label>647.94068