TY  - BOOK
AU  - Walker,John R.
TI  - Introduction to Hospitality 
SN  - 9781292330235
AV  - TX911.3.M27 W35 2021
U1  - 647.94068 23
PY  - 2021///]
CY  - Harlow, England
PB  - Pearson
KW  - Hospitality industry
KW  - Management
KW  - Textbooks
KW  - Hospitality
KW  - Hospitalité
KW  - Gestion
KW  - fast
N1  - Authorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813; Includes glossary; Formerly CIP; Includes bibliographical references and index; Part I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry
N2  - "Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--; Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility
ER  -