TY  - BOOK
AU  - Hunter,Gary
TI  - Professional Chef
SN  - 9781844805051 (pbk.) :
U1  - 641.57 22
PY  - 2007///
CY  - London
PB  - Thomson
KW  - Quantity cookery
KW  - Food and Drink
KW  - eflch
N1  - Includes index
ER  -