Professional Chef.  Level 2 Diploma  
Gary Hunter ... [et al.]. 
 - London :  Delmar Cengage Learning,  c2008. 
 - xxii, 618 p. :  col. ill., col. ports. ;  28 cm. 
<br/><br/> Text on inside covers.  Includes index. 
<br/><br/> This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen. 
<br/><br/><label>ISBN: </label>9781844807062 (pbk.) :  £27.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food and Drink.
<br/><br/><label>LC Class. No.: </label>TX820 
<br/><br/><label>Dewey Class. No.: </label>641.57