TY  - BOOK
AU  - Hunter,Gary
TI  - Professional Chef
SN  - 9781844807062 (pbk.) :
AV  - TX820 
U1  - 641.57 22
PY  - 2008///
CY  - London
PB  - Delmar Cengage Learning
KW  - Quantity cooking
KW  - Food and Drink
KW  - ukslc
N1  - Text on inside covers; Includes index
N2  - This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen
ER  -