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661.
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Equality, Diversity and Discrimination : a student text / Kathy Daniels and Lynda Macdonald. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Chartered Institute of Personnel and Development, 2005
Availability: Items available for loan: Causeway Campus (1)Call number: 344.4101133.

662.
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Law, Rights and Disability edited by Jeremy Cooper. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Jessica Kingsley, 2000
Availability: Items available for loan: Causeway Campus (1)Call number: 342.41087.

663.
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664.
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The Cutting Book : The official guide to cutting for S/NVQ levels 2 and 3 / Jane Goldsbro and Elaine White. by
Material type: Text Text
Publication details: London : Thomson Learning , 2007
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 646.0724.

665.
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Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2000
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5.

666.
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Tender. Volume 1, A cook and his vegetable patch / Nigel Slater ; photographs by Jonathan Lovekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Fourth Estate, c2009
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.65.

667.
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Nigel Slater's Real Food / Photographs by Jonathan Lovekin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Fourth Estate, 2000
Other title:
  • Real food
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5.

668.
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You Are What You Eat Cookbook : Over 150 healthy and delicious recipes / Gillian McKeith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Michael Joseph, 2005
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.563.

669.
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Far flung Floyd : Keith Floyd's guide to South-East Asian food. by
Material type: Text Text
Publication details: London : Joseph, 1993
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5959.

670.
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Popular Chinese Cookbook Alison Burt by
Edition: [New ed.]
Material type: Text Text; Literary form: Not fiction
Publication details: London Octopus Books 1977
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5951.

671.
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Step by Step Guide to Indian Cooking Khalid Aziz by
Material type: Text Text; Literary form: Not fiction
Publication details: London Hamlyn 1974
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5954.

672.
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Cajun Cooking : Succulent recipes from Louisiana / Marjie Lambert. by
Material type: Text Text
Publication details: London : Apple, c1991
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.59763.

673.
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Mighty Mince Cookbook. by
Material type: Text Text
Publication details: London : Hamlyn, 1980
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.66.

674.
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The Cake Decorator's Bible : A complete guide to cake decorating techniques, with over 95 stunning cake projects to follow / Angela Nilsen & Sarah Maxwell ; photography by Tim Hill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Ultimate Editions, 1996
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.8653.