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Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, an Hachette UK company, 2015
Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.5. Causeway Campus (1)Location, call number: 641.5. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 641.5.

2.
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The City and Guilds Textbook: Plastering for Levels 1 And 2 Mike Gashe, Kevin Byrne. by Series: The City & Guilds Textbook
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hodder Education, an Hachette UK Company, 2020
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Availability: No items available.

3.
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WJEC/Eduqas A-Level Year 2 Business Student Guide 3: Business Analysis and Strategy Mark Hage, Tracey Bell. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hodder Education, an Hachette UK Company, 2018
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Availability: No items available.

4.
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CACHE Level 3 Diploma in Supporting Teaching and Learning / Louise Burnham. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hodder Education, an Hachette UK Company, 2018
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Availability: No items available.