<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Northern Regional College Search for 'au:&quot;Paskins, Patricia.&quot;']]> </title> <link> https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Paskins%2C%20Patricia.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Paskins%2C%20Patricia.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Paskins, Patricia.&quot;' at Northern Regional College]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Paskins%2C%20Patricia.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Paskins%252C%2520Patricia.%2522" startPage="" /> <item> <title> Practical Cookery for the Level 2 Professional Cookery Diploma </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=88</link> <description> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, an Hachette UK company, 2015 .<br /> xiv, 608 pages : , &quot;Dynamic Learning.&quot; 29 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=88">Place hold on <em>Practical Cookery for the Level 2 Professional Cookery Diploma </em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=88</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering. </title> <dc:identifier>ISBN:9781398332225 | 1398332224 | 1398332216 | 9781398332218</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2702</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1398332224.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2021 .<br /> 1 online resource : , Previous edition: 2016. 9781398332225 | 1398332224 | 1398332216 | 9781398332218 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2702">Place hold on <em>The Theory of Hospitality &amp; Catering.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2702</guid> </item> <item> <title> Practical Cookery : For level 2 commis chef apprentices and NVQS. </title> <dc:identifier>ISBN:1510461507 | 9781510461505</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1510461507.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education Group, 2019 .<br /> 1 online resource (649 pages) 1510461507 | 9781510461505 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2671">Place hold on <em>Practical Cookery :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering. </title> <dc:identifier>ISBN:1471864960 | 9781471864964 | 9781471864940 | 1471864944</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2635</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1471864960.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2016 .<br /> 1 online resource (vii, 393 pages) : , Includes Internet access. | Previous edition: 2011. 1471864960 | 9781471864964 | 9781471864940 | 1471864944 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2635">Place hold on <em>The Theory of Hospitality &amp; Catering.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2635</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering For levels 3 and 4 / </title> <dc:identifier>ISBN:9781444123777 (electronic bk.) | 1444123777 (electronic bk.)</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2609</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1444123777.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2011 .<br /> 1 online resource (xi, 436 p.) : , &quot;Previous editions published as The Theory of Catering&quot;--T.p. verso. 9781444123777 (electronic bk.) | 1444123777 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2609">Place hold on <em>The Theory of Hospitality &amp; Catering</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2609</guid> </item> <item> <title> Foundation Practical Cookery </title> <dc:identifier>ISBN:9780340983997 (pbk.) : | 034098399X (pbk.) : | 9781444166095 (Proquest Ebook Central)</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2863</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/034098399X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2009 .<br /> 1 online resource (xii, 336 p.) : , Text on inside cover. | Includes index. 9780340983997 (pbk.) : | 034098399X (pbk.) : | 9781444166095 (Proquest Ebook Central) </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2863">Place hold on <em>Foundation Practical Cookery</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2863</guid> </item> </channel> </rss>
