https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22ProActive%20hospitality%20%26%20catering%22&sort_by=relevance&format=rss 2 0 50 ISBN: https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=3171 Oxford : Heinemann, 2006 .
viii, 448 p. : , "This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ." | Includes index.

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]]> https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=3171 ISBN: https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=3165 By Bamunuge, Holly..
[London] : Heinemann, 2008 .
viii, 488 p. : , Includes index. | In association with City & Guilds. | The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.

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