<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Northern Regional College Search for 'su:&quot;Cooking.&quot;']]> </title> <link> https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cooking.&quot;' at Northern Regional College]]> </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cooking.%2522" startPage="" /> <item> <title> Professional Chef. Level 2 Diploma </title> <dc:identifier>ISBN:9781844807062 (pbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=79</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1844807061.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London : Delmar Cengage Learning, 2008 .<br /> xxii, 618 p. : , Text on inside covers. | Includes index. 28 cm..<br /> 9781844807062 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=79">Place hold on <em>Professional Chef.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=79</guid> </item> <item> <title> Practical Cookery for the Level 2 Professional Cookery Diploma </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=88</link> <description> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, an Hachette UK company, 2015 .<br /> xiv, 608 pages : , &quot;Dynamic Learning.&quot; 29 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=88">Place hold on <em>Practical Cookery for the Level 2 Professional Cookery Diploma </em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=88</guid> </item> <item> <title> Happy Gut, Happy Mind : How to feel good from within / </title> <dc:identifier>ISBN:9780349423777 (hbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=288</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0349423776.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kalinik, Eve,.<br /> London : Piatkus, 2020 .<br /> 239 pages : , Includes index. 26 cm.<br /> 9780349423777 (hbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=288">Place hold on <em>Happy Gut, Happy Mind :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=288</guid> </item> <item> <title> Living Lively : 80 plant-based recipes to activate your power &amp; feed your potential / </title> <dc:identifier>ISBN:9780008364045 (hbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=289</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0008364044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Thomas, Haile,.<br /> London : HQ, 2020 .<br /> 295 pages : , Includes index. 24 cm.<br /> 9780008364045 (hbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=289">Place hold on <em>Living Lively :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=289</guid> </item> <item> <title> Cook Slow. Light &amp; Healthy </title> <dc:identifier>ISBN:9780600636557 (pbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1551</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600636550.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Edwards, Dean.<br /> .<br /> 224 pages : , TV tie-in. | Includes index. 24 cm.<br /> 9780600636557 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1551">Place hold on <em>Cook Slow.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1551</guid> </item> <item> <title> The Inspired Vegetarian / </title> <dc:identifier>ISBN:1556702302 : | 9781556702303</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1612</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1556702302.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Pickford, Louise..<br /> New York : Stewart, Tabori &amp; Chang : | Distributed by Workman Pub., 1992 .<br /> 143 p. : , Includes index. 24 cm..<br /> 1556702302 : | 9781556702303 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1612">Place hold on <em>The Inspired Vegetarian /</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1612</guid> </item> <item> <title> Chopstix : Quick cooking with Pacific flavors / </title> <dc:identifier>ISBN:1556701330 : | 9781556701337</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1614</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1556701330.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Carpenter, Hugh..<br /> New York : Stewart, Tabori &amp; Chang : | Distributed in the U.S. by Workman Pub., 1990 .<br /> 191 p. : , Includes index. 29 cm..<br /> 1556701330 : | 9781556701337 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1614">Place hold on <em>Chopstix :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1614</guid> </item> <item> <title> Popular Chinese Cookbook </title> <dc:identifier>ISBN:070640629x</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1615</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/070640629X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Burt, Alison..<br /> London Octopus Books 1977 .<br /> 96p , Ill. on lining papers | Previous ed.: published as 'Popular Chinese cookery'. 1972 28cm.<br /> 070640629x </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1615">Place hold on <em>Popular Chinese Cookbook</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1615</guid> </item> <item> <title> Step by Step Guide to Indian Cooking </title> <dc:identifier>ISBN:0600380939</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1616</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600380939.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aziz, Khalid,.<br /> London Hamlyn 1974 .<br /> 80p 26cm.<br /> 0600380939 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1616">Place hold on <em>Step by Step Guide to Indian Cooking</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1616</guid> </item> <item> <title> Cajun Cooking : Succulent recipes from Louisiana / </title> <dc:identifier>ISBN:9781850763369 :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1617</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1850763364.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lambert, Marjie..<br /> London : Apple, 1991 .<br /> 128 p. : , &quot;A Quintet book&quot;. 29 cm..<br /> 9781850763369 : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1617">Place hold on <em>Cajun Cooking :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1617</guid> </item> <item> <title> Mighty Mince Cookbook. </title> <dc:identifier>ISBN:060032415X | 0600363821</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1618</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/060032415X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Todd, Jane..<br /> London : Hamlyn, 1980 .<br /> 127 p. 060032415X | 0600363821 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=1618">Place hold on <em>Mighty Mince Cookbook.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=1618</guid> </item> <item> <title> The Taste of France / </title> <dc:identifier>ISBN:9780600556381 (pbk) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2075</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0600556387.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Hamlyn, 1987 .<br /> 288p. 9780600556381 (pbk) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2075">Place hold on <em>The Taste of France /</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2075</guid> </item> <item> <title> Giuliano Bugialli's Foods of Italy / </title> <dc:identifier>ISBN:0941434524 | 9780941434522</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2101</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0941434524.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bugialli, Giuliano..<br /> New York : Stewart, Tabori &amp; Chang : | Distributed by Workman Pub., 1984 .<br /> 304 p. : , Includes index. 31 cm..<br /> 0941434524 | 9780941434522 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2101">Place hold on <em>Giuliano Bugialli's Foods of Italy /</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2101</guid> </item> <item> <title> Practical Cookery : For level 2 commis chef apprentices and NVQS. </title> <dc:identifier>ISBN:1510461507 | 9781510461505</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1510461507.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education Group, 2019 .<br /> 1 online resource (649 pages) 1510461507 | 9781510461505 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2671">Place hold on <em>Practical Cookery :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</guid> </item> </channel> </rss>
