<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Northern Regional College Search for 'su:&quot;Food service management&quot;']]> </title> <link> https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20management%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20management%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food service management&quot;' at Northern Regional College]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20management%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520service%2520management%2522" startPage="" /> <item> <title> Food and Beverage Management </title> <dc:identifier>ISBN:9781138679313 (pbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=39</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1138679313.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Davis, Bernard,.<br /> London : Routledge, 2018 .<br /> xxiii, 379 pages : , Previous edition: 2012. 25 cm.<br /> 9781138679313 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=39">Place hold on <em>Food and Beverage Management </em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=39</guid> </item> <item> <title> Ceserani &amp; Kinton's The Theory of Catering / </title> <dc:identifier>ISBN:9780340939260 (pbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2428</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0340939265.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Arnold, 2007 .<br /> xi, 705 p. : , Previous ed.: 2003. | Formerly CIP. 25 cm. +.<br /> 9780340939260 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2428">Place hold on <em>Ceserani &amp; Kinton's The Theory of Catering /</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2428</guid> </item> <item> <title> Food and Beverage Management For the hospitality, tourism and event. </title> <dc:identifier>ISBN:9781915097279 | 1915097274</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2716</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1915097274.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cousins, John A.,.<br /> [S.l.] : GOODFELLOW PUBLISHERS LIM, 2022 .<br /> 1 online resource 9781915097279 | 1915097274 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2716">Place hold on <em>Food and Beverage Management </em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2716</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering. </title> <dc:identifier>ISBN:9781398332225 | 1398332224 | 1398332216 | 9781398332218</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2702</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1398332224.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2021 .<br /> 1 online resource : , Previous edition: 2016. 9781398332225 | 1398332224 | 1398332216 | 9781398332218 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2702">Place hold on <em>The Theory of Hospitality &amp; Catering.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2702</guid> </item> <item> <title> Food and Beverage Management : For the hospitality, tourism and event industries / </title> <dc:identifier>ISBN:9781911635116 | 1911635115</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2667</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1911635115.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cousins, John A.,.<br /> Oxford : Goodfellow Publishers, Limited, 2019 .<br /> 1 online resource (365 pages) , Acknowledgements 9781911635116 | 1911635115 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2667">Place hold on <em>Food and Beverage Management :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2667</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering. </title> <dc:identifier>ISBN:1471864960 | 9781471864964 | 9781471864940 | 1471864944</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2635</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1471864960.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2016 .<br /> 1 online resource (vii, 393 pages) : , Includes Internet access. | Previous edition: 2011. 1471864960 | 9781471864964 | 9781471864940 | 1471864944 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2635">Place hold on <em>The Theory of Hospitality &amp; Catering.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2635</guid> </item> <item> <title> The Theory of Hospitality &amp; Catering For levels 3 and 4 / </title> <dc:identifier>ISBN:9781444123777 (electronic bk.) | 1444123777 (electronic bk.)</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2609</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1444123777.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education, 2011 .<br /> 1 online resource (xi, 436 p.) : , &quot;Previous editions published as The Theory of Catering&quot;--T.p. verso. 9781444123777 (electronic bk.) | 1444123777 (electronic bk.) </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2609">Place hold on <em>The Theory of Hospitality &amp; Catering</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2609</guid> </item> </channel> </rss>
