Northern Regional College Search for 'su:"Food."'

Food and Beverage Management

]]> By Davis, Bernard,.
London : Routledge, 2018 .
xxiii, 379 pages : , Previous edition: 2012. 25 cm.
9781138679313 (pbk.) :

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Professional Chef. Level 2 S/NVQ

]]> London : Thomson, 2007 .
xxiii, 614 p. : , Includes index. 28 cm..
9781844805051 (pbk.) :

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Professional Chef. Level 2 Diploma

]]> London : Delmar Cengage Learning, 2008 .
xxii, 618 p. : , Text on inside covers. | Includes index. 28 cm..
9781844807062 (pbk.) :

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Happy Gut, Happy Mind : How to feel good from within /

]]> By Kalinik, Eve,.
London : Piatkus, 2020 .
239 pages : , Includes index. 26 cm.
9780349423777 (hbk.) :

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Living Lively : 80 plant-based recipes to activate your power & feed your potential /

]]> By Thomas, Haile,.
London : HQ, 2020 .
295 pages : , Includes index. 24 cm.
9780008364045 (hbk.) :

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Not a Diet Book : Take control, gain confidence, change your life /

]]> By Smith, James,.
London : HarperCollinsPublishers, 2020 .
viii, 295 pages ; , Title appears scored out. 20 cm.
9780008374297 (pbk.) :

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Eat to Beat Type 2 Diabetes /

]]> By King, Si,.
.
viii, 263 pages, 16 unnumbered pages of plates : , Includes index. 24 cm.
9781841884073 (pbk.) :

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Lean for Life : The cookbook : the Louise Parker method /

]]> By Parker, Louise.
London : Mitchell Beazley, 2020 .
223 pages : , Text on inside cover. | Includes index. 24 cm.
9781784726256 (pbk.) :

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Manual of Mutrition /

]]> By Great Britain..
London : HMSO, 1995 .
165 p. ; 21 cm..
9780112429913 :

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Food Tables & Labelling /

]]> By Bender, Arnold E..
Oxford : Oxford University Press, 1999 .
109 p. : , Previous ed. published as 2 vols.: Food tables. 1986 - Food labelling. 1991. 25 cm..
9780198328148 (pbk.) :

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Cook Slow. Light & Healthy

]]> By Edwards, Dean.
.
224 pages : , TV tie-in. | Includes index. 24 cm.
9780600636557 (pbk.) :

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Practical Cookery /

]]> By Ceserani, Victor..
London : Hodder & Stoughton, 2000 .
ix, 598p. : , Previous ed.: 1995. | Includes index. 26 cm..
9780340749418 (hbk.) :

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Tender. Volume 1, A cook and his vegetable patch /

]]> By Slater, Nigel..
London : Fourth Estate, 2009 .
618 p. : , Includes index. 25 cm..
9780007248490 (hbk.) :

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Nigel Slater's Real Food /

]]> By Slater, Nigel..
London : Fourth Estate, 2000 .
320 p. : , Originally published: 1998. | Includes index. 25 cm..
9781841151441 (pbk.) :

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You Are What You Eat Cookbook : Over 150 healthy and delicious recipes /

]]> By McKeith, Gillian..
London : Michael Joseph, 2005 .
239 p. : , TV tie-in. | Includes index. 23 cm..
9780718147976 (pbk.) :

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The Cake Decorator's Bible : A complete guide to cake decorating techniques, with over 95 stunning cake projects to follow /

]]> By Nilsen, Angela..
London : Ultimate Editions, 1996 .
256p. : , Includes index. 31 cm..
9781860351112 (hbk.) :

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Giuliano Bugialli's Foods of Italy /

]]> By Bugialli, Giuliano..
New York : Stewart, Tabori & Chang : | Distributed by Workman Pub., 1984 .
304 p. : , Includes index. 31 cm..
0941434524 | 9780941434522

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Ceserani & Kinton's The Theory of Catering /

]]> By Foskett, David,.
London : Hodder Arnold, 2007 .
xi, 705 p. : , Previous ed.: 2003. | Formerly CIP. 25 cm. +.
9780340939260 (pbk.) :

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Nutrition and Food Hygiene

]]> By Hudson, Philippa..
London : Hodder & Stoughton, 1996 .
iv, 215p. : 25 cm..
9780340643464 (pbk.) :

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Food and Beverage Management For the hospitality, tourism and event.

]]> By Cousins, John A.,.
[S.l.] : GOODFELLOW PUBLISHERS LIM, 2022 .
1 online resource 9781915097279 | 1915097274

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Concise Textbook of Small Animal Handling : A practical handbook /

]]> By Chastain, C. B.,.
Boca Raton, FL : CRC Press, 2022 .
1 online resource (xix, 222 pages) : 9781003110927 | 1003110924 | 9781000542172 | 1000542173 | 9781000542158 | 1000542157

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The Theory of Hospitality & Catering.

]]> By Foskett, David,.
London : Hodder Education, 2021 .
1 online resource : , Previous edition: 2016. 9781398332225 | 1398332224 | 1398332216 | 9781398332218

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Food and Beverage Service.

]]> By Cousins, John..
London : Hodder Education Group, 2020 .
1 online resource (422 p.) , 9.1 Service in situ. 9781398300101 | 1398300101 | 9781398300118 | 139830011X

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Food and Beverage Management : For the hospitality, tourism and event industries /

]]> By Cousins, John A.,.
Oxford : Goodfellow Publishers, Limited, 2019 .
1 online resource (365 pages) , Acknowledgements 9781911635116 | 1911635115

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The Theory of Hospitality & Catering.

]]> By Foskett, David,.
London : Hodder Education, 2016 .
1 online resource (vii, 393 pages) : , Includes Internet access. | Previous edition: 2011. 1471864960 | 9781471864964 | 9781471864940 | 1471864944

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The Theory of Hospitality & Catering For levels 3 and 4 /

]]> By Foskett, David,.
London : Hodder Education, 2011 .
1 online resource (xi, 436 p.) : , "Previous editions published as The Theory of Catering"--T.p. verso. 9781444123777 (electronic bk.) | 1444123777 (electronic bk.)

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Meeting Special Needs : A practical guide to supporting children with coeliac disease and gluten intolerance /

]]> By Vize, Anne,.
London : Practical Pre-School Books, 2013 .
32 pages : , "This edition is adapted from a book written by Anne Vize and first published by R&S Pty Ltd. under the imprint Teaching Solutions"--Title page verso. | Publication date from publisher's trade availability information. 30 cm.
9781909101050 (pbk.) :

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