<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Northern Regional College Search for 'su:&quot;Quantity cooking&quot;']]> </title> <link> https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Quantity%20cooking%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Quantity%20cooking%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Quantity cooking&quot;' at Northern Regional College]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.nrc.ac.uk/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Quantity%20cooking%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Quantity%2520cooking%2522" startPage="" /> <item> <title> Professional Chef. Level 2 Diploma </title> <dc:identifier>ISBN:9781844807062 (pbk.) :</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=79</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1844807061.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London : Delmar Cengage Learning, 2008 .<br /> xxii, 618 p. : , Text on inside covers. | Includes index. 28 cm..<br /> 9781844807062 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=79">Place hold on <em>Professional Chef.</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=79</guid> </item> <item> <title> Practical Cookery : For level 2 commis chef apprentices and NVQS. </title> <dc:identifier>ISBN:1510461507 | 9781510461505</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1510461507.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Foskett, David,.<br /> London : Hodder Education Group, 2019 .<br /> 1 online resource (649 pages) 1510461507 | 9781510461505 </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=2671">Place hold on <em>Practical Cookery :</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2671</guid> </item> <item> <title> S/NVQ Level 2 Professional Cookery </title> <dc:identifier>ISBN:</dc:identifier> <link>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=3171</link> <description> <![CDATA[ <p> Oxford : Heinemann, 2006 .<br /> viii, 448 p. : , &quot;This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... .&quot; | Includes index. </p> ]]> <![CDATA[ <p> <a href="https://library.nrc.ac.uk/cgi-bin/koha/opac-reserve.pl?biblionumber=3171">Place hold on <em>S/NVQ Level 2 Professional Cookery</em></a> </p> ]]> </description> <guid>https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=3171</guid> </item> </channel> </rss>
