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	1.	Image from Amazon.com	Interpretation and Tour Leadership : Principles and Practices of Tour Guiding / Nimit Chowdhury and Monika Prakash. by Chowdhary, Nimit Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, Limited, 2022 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food and Beverage Management : For the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David [author.] Hollier, Amy [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Goodfellow Publishers, Limited, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Lists: HE - Hospitality and Tourism Management. Save to lists Add to cart (remove)

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