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Food Tables & Labelling / Arnold E. Bender and David A. Bender.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Oxford University Press, 1999.Edition: New edDescription: 109 p. : ill. ; 25 cmISBN:
  • 9780198328148 (pbk.) :
Subject(s): DDC classification:
  • 363.192 22
Summary: 'Food Tables & Labelling' contains clear detailed analyses of the energy and nutrients in over 800 fresh and processed foods and drinks, from raw vegetables to take-away meals. It also explains what these terms mean, and how to understand labels.
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Holdings
Item type Current library Call number Status Barcode
Lending Lending Newtownabbey Campus 363.192 (Browse shelf(Opens below)) Available 39548000004953
Reference Reference Newtownabbey Campus 363.192 (Browse shelf(Opens below)) Not for loan 39548000004954

Previous ed. published as 2 vols.: Food tables. 1986 - Food labelling. 1991.

'Food Tables & Labelling' contains clear detailed analyses of the energy and nutrients in over 800 fresh and processed foods and drinks, from raw vegetables to take-away meals. It also explains what these terms mean, and how to understand labels.

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