Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, an Hachette UK company, 2015.Edition: 3rd editionDescription: xiv, 608 pages : illustrations (black and white, and colour) ; 29 cmSubject(s): DDC classification:
  • 641.5 23
Available additional physical forms:
  • Also available online.
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Item type Current library Call number Status Barcode
Lending Lending Ballymena Campus 641.5 (Browse shelf(Opens below)) Available 39548000000019
Lending Lending Causeway Campus 641.5 (Browse shelf(Opens below)) Available 39548000000017
Reference Reference Causeway Campus 641.5 (Browse shelf(Opens below)) Not for loan 39548000000018

"Dynamic Learning."

Includes bibliographical references and indexes.

Also available online.

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