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1.
Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, an Hachette UK company, 2015
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.5. Causeway Campus (1)Call number: 641.5. Items available for reference: Causeway Campus: Not for loan (1)Call number: 641.5.

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2.
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Practical Cookery / Victor Ceserani, Ronald Kinton, David Foskett. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2000
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5.

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