Your search returned 14 results.

Not what you expected? Check for suggestions

Results
	1.	Local cover image Image from Amazon.com	Professional Chef. Level 2 Diploma Gary Hunter ... [et al.]. by Hunter, Gary, 1966- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Delmar Cengage Learning, c2008 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.57. Causeway Campus (1)Location, call number: 641.57. Place hold Save to lists Add to cart (remove)
	2.	Local cover image	Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve (Cook) [author.] Dynamic Learning (Online service) Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, an Hachette UK company, 2015 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.5. Causeway Campus (1)Location, call number: 641.5. Items available for reference: Causeway Campus: Not for loan (1)Location, call number: 641.5. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Happy Gut, Happy Mind : How to feel good from within / Eve Kalinik. by Kalinik, Eve [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Piatkus, 2020 Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.563. Causeway Campus (1)Location, call number: 641.563. Magherafelt Campus (1)Location, call number: 641.563. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Living Lively : 80 plant-based recipes to activate your power & feed your potential / Haile Thomas. by Thomas, Haile [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HQ, 2020 Availability: Items available for loan: Causeway Campus (1)Location, call number: 641.5636. Magherafelt Campus (1)Location, call number: 641.5636. Newtownabbey Campus (1)Location, call number: 641.5636. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Cook Slow. Light & Healthy Dean Edwards. by Edwards, Dean (Cook) [author.] Material type: Text; Format: print ; Literary form: Not fiction Other title: Light & healthy Availability: Items available for loan: Ballymena Campus (1)Location, call number: 641.5884. Place hold Save to lists Add to cart (remove)
	6.	Local cover image Image from Amazon.com	The Inspired Vegetarian / Louise Pickford ; photographs by Gus Filgate. by Pickford, Louise Filgate, Gus Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1992 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5/636. Place hold Save to lists Add to cart (remove)
	7.	Local cover image Image from Amazon.com	Chopstix : Quick cooking with Pacific flavors / by Hugh Carpenter and Teri Sandison. by Carpenter, Hugh Sandison, Teri Chopstix Dim Sum Café Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1990 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.595. Place hold Save to lists Add to cart (remove)
	8.	Local cover image Image from Amazon.com	Popular Chinese Cookbook Alison Burt by Burt, Alison Edition: [New ed.] Material type: Text; Literary form: Not fiction Publication details: London Octopus Books 1977 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5951. Place hold Save to lists Add to cart (remove)
	9.	Local cover image Image from Amazon.com	Step by Step Guide to Indian Cooking Khalid Aziz by Aziz, Khalid, 1953- Material type: Text; Literary form: Not fiction Publication details: London Hamlyn 1974 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5954. Place hold Save to lists Add to cart (remove)
	10.	Local cover image Image from Amazon.com	Cajun Cooking : Succulent recipes from Louisiana / Marjie Lambert. by Lambert, Marjie Material type: Text Publication details: London : Apple, c1991 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.59763. Place hold Save to lists Add to cart (remove)
	11.	Local cover image Image from Amazon.com	Mighty Mince Cookbook. by Todd, Jane Material type: Text Publication details: London : Hamlyn, 1980 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.66. Place hold Save to lists Add to cart (remove)
	12.	Image from Amazon.com	The Taste of France / Photographs by Robert Freson. by Freson, Robert Bailey, Adrian, 1928- Material type: Text Publication details: Hamlyn, 1987 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.300944. Place hold Save to lists Add to cart (remove)
	13.	Local cover image Image from Amazon.com	Giuliano Bugialli's Foods of Italy / Photographs by John Dominis. by Bugialli, Giuliano Dominis, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., c1984 Availability: Items available for loan: Newtownabbey Campus (1)Location, call number: 641.5945. Place hold Save to lists Add to cart (remove)
	14.	Local cover image Image from Amazon.com	Practical Cookery : For level 2 commis chef apprentices and NVQS. by Foskett, David, 1951- Paskins, Patricia Rippington, Neil Edition: 14th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Hodder Education Group, 2019 Online resources: CLICK HERE to access ebook Availability: No items available. Save to lists Add to cart (remove)