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1.
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Professional Chef. Level 2 Diploma Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Delmar Cengage Learning, c2008
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.57. Causeway Campus (1)Call number: 641.57.

2.
Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, an Hachette UK company, 2015
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.5. Causeway Campus (1)Call number: 641.5. Items available for reference: Causeway Campus: Not for loan (1)Call number: 641.5.

3.
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Happy Gut, Happy Mind : how to feel good from within / Eve Kalinik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Piatkus, 2020
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.563. Causeway Campus (1)Call number: 641.563.

4.
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Living Lively : 80 plant-based recipes to activate your power & feed your potential / Haile Thomas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : HQ, 2020
Availability: Items available for loan: Causeway Campus (1)Call number: 641.5636. Newtownabbey Campus (1)Call number: 641.5636.

5.
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Cook Slow. Light & Healthy Dean Edwards. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Other title:
  • Light & healthy
Availability: Items available for loan: Ballymena Campus (1)Call number: 641.5884.

6.
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The Inspired Vegetarian / Louise Pickford ; photographs by Gus Filgate. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1992
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5/636.

7.
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Chopstix : Quick cooking with Pacific flavors / by Hugh Carpenter and Teri Sandison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1990
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.595.

8.
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Popular Chinese Cookbook Alison Burt by
Edition: [New ed.]
Material type: Text Text; Literary form: Not fiction
Publication details: London Octopus Books 1977
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5951.

9.
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Step by Step Guide to Indian Cooking Khalid Aziz by
Material type: Text Text; Literary form: Not fiction
Publication details: London Hamlyn 1974
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.5954.

10.
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Cajun Cooking : Succulent recipes from Louisiana / Marjie Lambert. by
Material type: Text Text
Publication details: London : Apple, c1991
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.59763.

11.
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Mighty Mince Cookbook. by
Material type: Text Text
Publication details: London : Hamlyn, 1980
Availability: Items available for loan: Newtownabbey Campus (1)Call number: 641.66.