HE - Hospitality and Tourism Management https://library.nrc.ac.uk/cgi-bin/koha/opac-shelves.pl?rss=1&viewshelf=20 RSS feed for public list HE - Hospitality and Tourism Management Applied Facilities Management : by Edwards, John E., https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=87 Events Management. by Bowdin, G. A. J., https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=54 Food and Beverage Management : by Cousins, John A., https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2667 Food and Beverage Service. by Cousins, John. https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=2690 Introduction to Hospitality by Walker, John R., https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=73 Successful Event Management : by Shone, Anton, https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=77 The Business of Tourism. by Holloway, J. Christopher, https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=69 The Work-Based Learning Student Handbook https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=76 Total Facilities Management by Atkin, Brian. https://library.nrc.ac.uk/cgi-bin/koha/opac-detail.pl?biblionumber=469