| 000 | 01232cam a2200313uu 4500 | ||
|---|---|---|---|
| 001 | BDZ0000661110 | ||
| 003 | StDuBDS | ||
| 005 | 20260312105901.0 | ||
| 008 | 950509|1995 enk || |||| ||eng d | ||
| 020 |
_a9780112429913 : _c£5.95 |
||
| 040 |
_aUk _cUk _dStDuBDSZ |
||
| 072 | 7 |
_a06H _2sigle |
|
| 072 | 7 |
_a06P _2sigle |
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| 072 | 7 |
_a05P _2sigle |
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_a664 _222 |
| 082 | 0 | 4 |
_a612.3 _222 |
| 082 | 0 | 4 |
_a370 _222 |
| 110 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. |
|
| 245 | 1 | 0 |
_aManual of Mutrition / _cMinistry of Agriculture, Fisheries and Food. |
| 250 | _a10th ed. | ||
| 260 |
_aLondon : _bHMSO, _c1995. |
||
| 300 |
_a165 p. ; _c21 cm. |
||
| 490 | 1 |
_aReference book / Ministry of Agriculture, Fisheries and Food ; _v342 |
|
| 520 | 8 | _aFrom proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning. | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aHuman physiology | |
| 650 | 0 | _aEducation | |
| 810 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. _tReference book ; _v342. |
|
| 999 |
_c1298 _d1298 |
||