| 000 | 01125nam a22002658i 4500 | ||
|---|---|---|---|
| 001 | BDZ0046372700 | ||
| 003 | StDuBDS | ||
| 005 | 20260320095107.0 | ||
| 008 | 201030s2021 enka f 000|0|eng|d | ||
| 020 |
_a9780198833871 (pbk.) : _c£8.99 |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
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| 050 | 4 | _aQD415 | |
| 072 | 7 |
_aSCI _2ukslc |
|
| 082 | 0 | 4 |
_a572 _223 |
| 100 | 1 |
_aLorch, Mark, _eauthor. |
|
| 245 | 1 | 0 |
_aBiochemistry : _ba very short introduction / _cMark Lorch. |
| 260 |
_aOxford : _bOxford University Press, _c2021. |
||
| 263 | _a202105 | ||
| 300 |
_a176 pages : _billustrations (black and white) ; _c18 cm. |
||
| 490 | 1 | _aVery short introductions | |
| 520 | 8 | _aAll living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field. | |
| 650 | 0 | _aBiochemistry. | |
| 650 | 7 |
_aScience. _2ukslc |
|
| 830 | 0 | _aVery short introductions. | |
| 999 |
_c1576 _d1576 |
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