| 000 | 00795 am a2200277 x 4500 | ||
|---|---|---|---|
| 001 | 207068011 | ||
| 003 | UkMaC | ||
| 005 | 20260324145539.0 | ||
| 008 | 750128s1974 enkab w 00110 eng b | ||
| 015 | _aB7503575 | ||
| 020 | _a0600380939 | ||
| 035 | _a(StEdNL)2257428-nlsdb-Voyager | ||
| 035 | _a(StEdNL)9922574283804341 | ||
| 040 | _aStEdNL | ||
| 043 | 0 | 0 | _aa-ii--- |
| 050 | 0 | 0 | _aTX724.5.I4 |
| 082 | 0 | 0 |
_a641.5954 _219 |
| 100 | 1 | 0 |
_aAziz, Khalid, _d1953- |
| 245 | 1 | 0 |
_aStep by Step Guide to Indian Cooking _cKhalid Aziz |
| 260 |
_aLondon _bHamlyn _c1974 |
||
| 300 |
_a80p _bill(some col) _c26cm |
||
| 350 | 0 | 0 | _a£1.50 |
| 504 | 0 | 0 | _aIncludes index |
| 583 | 1 |
_acommitted to retain _baa _c2025 _dpermanent _fUKPBC _5StEdNL _2spa _8UK PBC (NBK) retention statement |
|
| 650 | 0 | _aCooking, Indic. | |
| 999 |
_c1616 _d1616 |
||