| 000 | 01068nam a2200277 a 4500 | ||
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| 001 | BDZ0001498812 | ||
| 003 | StDuBDS | ||
| 005 | 20260219131907.0 | ||
| 008 | 001026s2000 enka d 001 0 eng d | ||
| 020 |
_a9780582368651 (pbk.) : _c£19.99 |
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| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
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| 072 | 7 |
_aTRV _2eflch |
|
| 082 | 0 | 4 |
_a647.95 _221 |
| 100 | 1 | _aAslett, Mary. | |
| 245 | 1 | 0 |
_aVocational A-level Hospitality and Catering _cMary Aslett, Richard Gower. |
| 260 |
_aHarlow : _bLongman, _cc2000. |
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| 300 |
_ax, 261p. : _bill. ; _c27 cm. |
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| 500 | _aIncludes index. | ||
| 520 | 8 | _aThis text provides a comprehensive approach to the new Vocational A-level in Hospitality and Catering. The book aims to support students and lecturers through the six mandatory units of the Vocational A-level. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 |
_aHospitality industry _xProblems, exercises, etc. |
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| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 |
_aCaterers and catering _xProblems, exercises, etc. |
|
| 650 | 7 |
_aTravel and Tourism. _2eflch |
|
| 700 | 1 | _aGower, Richard. | |
| 999 |
_c162 _d162 |
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