| 000 | 01232nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0001096228 | ||
| 003 | StDuBDS | ||
| 005 | 20260327120632.0 | ||
| 008 | 970121s1997 enka f 001 0 eng d | ||
| 020 |
_a9781861520869 (pbk.) : _c£19.99 |
||
| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
||
| 050 | 4 | _aHF5686.H75K6 1997 | |
| 072 | 7 |
_aFIN _2eflch |
|
| 082 | 0 | 4 |
_a657.837 _221 |
| 100 | 1 | _aKotas, Richard. | |
| 245 | 1 | 0 |
_aHospitality Accounting / _cRichard Kotas, Michael Conlan. |
| 246 | 3 | _aAccounting in the hotel and catering industry | |
| 250 | _a5th ed. | ||
| 260 |
_aLondon : _bInternational Thomson Business, _c1997. |
||
| 300 |
_axi, 443p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aTourism and hospitality management series | |
| 500 | _aPrevious ed.: published as Accounting in the hotel and catering industry. 1981. | ||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aFocusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits. | |
| 650 | 0 |
_aHospitality industry _xAccounting. |
|
| 650 | 7 |
_aFinance and Accounting. _2eflch |
|
| 700 | 1 | _aConlan, Michael. | |
| 999 |
_c1726 _d1726 |
||