000			01375nam a2200325 a 4500
001			BDZ0008450194
003			StDuBDS
005			20260331111320.0
008			081010s2008 njua f b 001|0|eng d
020			_a9781408215302 (pbk.) : _cNo price
020			_a9780138134549 (pbk.) : _cNo price
020			_a9780131585591 (computer optical disc) : _cNo price
020			_a9780132412896 (videodiscs) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _dStDuBDSZ
050		4	_aTS155 _b.H3725 2008
072		7	_aBUS _2ukslc
082	0	4	_a658.5 _222
100	1		_aHeizer, Jay.
245	1	0	_aOperations Management / _cJay Heizer, Barry Render.
250			_a9th ed.
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008.
300			_a1 v. (various pagings) : _bill. (chiefly col.) ; _c28 cm. + _e1 computer optical disc
500			_aPrevious ed.: published without video discs. 2006.
504			_aIncludes bibliographical references and index.
520	8		_aThis ninth edition allows students to apply what they've learned to real company challenges & best practices by offering a multitude of problems in the text & integrated case studies, including a new focus on the Darden Restaurants.
650		0	_aProduction management.
650		0	_aManagement information systems.
650		7	_aBusiness and Management. _2ukslc
700	1		_aRender, Barry.
999			_c1855 _d1855