000			01179cam a2200289 a 4500
001			BDZ0007728097
003			StDuBDS
005			20260804140413.0
008			070302s2007 enka b 001 0 eng d
020			_a9780340939260 (pbk.) : _c£22.99
040			_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ
082	0	4	_a647.95 _222
100	1		_aFoskett, David, _d1951-
245	1	0	_aCeserani & Kinton's The Theory of Catering / _cDavid Foskett and Victor Ceserani.
250			_a11th ed.
260			_aLondon : _bHodder Arnold, _c2007.
300			_axi, 705 p. : _bill. (some col.) ; _c25 cm. + _e1 CD-ROM.
500			_aPrevious ed.: 2003.
500			_aFormerly CIP. _5Uk
504			_aIncludes bibliographical references and index.
520	8		_aAimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
650		0	_aCaterers and catering.
650		0	_aFood industry and trade.
650		0	_aHospitality industry.
650		0	_aFood service management.
700	1		_aCeserani, Victor.
999			_c2428 _d2428