| 000 | 01092nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0005581637 | ||
| 003 | StDuBDS | ||
| 005 | 20260805085540.0 | ||
| 008 | 021121s2003 enka f 000|0|eng d | ||
| 020 |
_a9781861529022 (hbk.) : _c£35.00 |
||
| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ |
||
| 050 | 4 | _aTT957 | |
| 072 | 7 |
_aBEA _2ukslc |
|
| 082 | 0 | 4 |
_a646.724081 _221 |
| 100 | 1 | _aKremer, Guy. | |
| 245 | 1 | 0 |
_aProfessional Men's Haircutting : _bThe art of cutting and styling _cGuy Kremer and Jacki Wadeson ; photography, Barry Cook. |
| 260 |
_aLondon : _bThomson, _cc2003. |
||
| 300 |
_av, 119 p., [25] p. of plates : _bchiefly col. ill. ; _c29 cm. |
||
| 520 | 8 | _aPresented in five cutting-edge collections, Guy Kremer's guide to professional hairdressing for men demonstrates 25 styles that take hairdressing into the 21st century and beyond. The book is illustrated with a gallery of colour illustrations that reflect the 25 styles described in the main text. | |
| 650 | 0 | _aHairdressing. | |
| 650 | 7 |
_aBeauty and Fashion. _2ukslc |
|
| 700 | 1 | _aWadeson, Jacki. | |
| 700 | 1 | _aCook, Barry. | |
| 999 |
_c2538 _d2538 |
||