| 000 | 01906nam a2200445Ia 4500 | ||
|---|---|---|---|
| 001 | ocn857076533 | ||
| 003 | EBZ | ||
| 005 | 20260709104855.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130129s2011 enka ob 001 0 eng d | ||
| 010 | _z 2012472874 | ||
| 020 | _a9781444123777 (electronic bk.) | ||
| 020 | _a1444123777 (electronic bk.) | ||
| 020 | _z9781444123760 (paperback) | ||
| 020 | _z1444123769 (paperback) | ||
| 040 |
_aEBZ _cEBZ |
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| 049 | _aN$TA | ||
| 050 | 4 |
_aTX911.5 _b.F67 2011eb |
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| 072 | 7 |
_aBUS _x060000 _2bisacsh |
|
| 082 | 0 | 4 |
_a647.94 _223 |
| 100 | 1 |
_aFoskett, David, _d1951- |
|
| 245 | 1 | 4 |
_aThe Theory of Hospitality & Catering _h[electronic resource] : _bFor levels 3 and 4 / _cDavid Foskett, Patricia Paskins. |
| 246 | 3 | _aTheory of hospitality and catering | |
| 260 |
_aLondon : _bHodder Education, _c2011. |
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| 300 |
_a1 online resource (xi, 436 p.) : _bcol. ill. |
||
| 341 | 0 |
_atextual _2sapdv _3EBSCOhost |
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| 500 | _a"Previous editions published as The Theory of Catering"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 532 | 0 |
_3EBSCOhost _a"EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
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| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 650 | 7 |
_aBUSINESS & ECONOMICS / Small Business _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPaskins, Patricia. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=680962 _yCLICK HERE to access ebook |
| 910 | _acpp3089 | ||
| 942 |
_2ddc _cEBOOK |
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| 999 |
_c2609 _d2609 |
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