| 000 | 02383nam a2200433Mi 4500 | ||
|---|---|---|---|
| 001 | on1107597910 | ||
| 003 | EBZ | ||
| 005 | 20260709114506.0 | ||
| 006 | m d | ||
| 007 | cr |n|---||||| | ||
| 008 | 190720s2019 enk o 000 0 eng d | ||
| 020 | _a1510461507 | ||
| 020 |
_a9781510461505 _q(electronic bk.) |
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| 040 |
_aEBZ _beng _cEBZ |
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| 049 | _aMAIN | ||
| 050 | 4 | _aTX820 | |
| 082 | 0 | 4 |
_a641.5/7 _223 |
| 100 | 1 |
_aFoskett, David, _d1951- |
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| 245 | 1 | 0 |
_aPractical Cookery : _bFor level 2 commis chef apprentices and NVQS. |
| 250 | _a14th edition. | ||
| 260 |
_aLondon : _bHodder Education Group, _c2019. |
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| 300 | _a1 online resource (649 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 341 | 0 |
_atextual _2sapdv _3EBSCOhost |
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| 520 | _aTrust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the cl. | ||
| 532 | 0 |
_3EBSCOhost _a"EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. |
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| 588 | 0 | _aPrint version record. | |
| 590 | _aMaster record variable field(s) change: 050, 082, 650 | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCooking. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPaskins, Patricia. | |
| 700 | 1 | _aRippington, Neil. | |
| 776 | 0 | 8 |
_iPrint version: _aFoskett, David. _tPractical Cookery 14th Edition. _dLondon : Hodder Education Group, ©2019 _z9781510461710 |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2177579 _yCLICK HERE to access ebook |
| 942 |
_2ddc _cEBOOK |
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| 999 |
_c2671 _d2671 |
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