000 02993nam a2200577Ii 4500
001 on1272891815
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006 m d
007 cr |||||||||||
008 210224s2021 enka ob 001 0 eng d
015 _aGBC192465
_2bnb
016 7 _a020219952
_2Uk
020 _a9781398332225
_qelectronic publication
020 _a1398332224
020 _z9781398332959
_qpaperback
020 _a1398332216
_qelectronic book
020 _a9781398332218
_qelectronic book
037 _a9781398332225
_bHachette UK
040 _aEBZ
_beng
_cEBZ
049 _aMAIN
050 4 _aTX911.5
_b.F67 2021
082 0 4 _a647.94
_223/eng/20220530
100 1 _aFoskett, David,
_d1951-
_eauthor.
240 1 0 _aTheory of catering
245 1 4 _aThe Theory of Hospitality & Catering.
250 _a14th edition /
_bDavid Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
264 1 _aLondon :
_bHodder Education,
_c2021.
300 _a1 online resource :
_billustrations (colour)
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
341 0 _atextual
_2sapdv
_3EBSCOhost
500 _aPrevious edition: 2016.
504 _aIncludes bibliographical references and index.
520 _aPrepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe exper.
532 0 _3EBSCOhost
_a"EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.
588 _aDescription based upon online resource; title from PDF title page (viewed May 30, 2021).
590 _aWorldCat record variable field(s) change: 050, 082
650 0 _aHospitality industry.
650 0 _aCaterers and catering.
650 0 _aFood service management.
655 4 _aElectronic books.
700 1 _aPaskins, Patricia,
_eauthor.
700 1 _aPennington, Andrew,
_eauthor.
700 1 _aRippington, Neil,
_eeditor.
776 0 8 _iPrint version :
_z9781398332959
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2985202
_yCLICK HERE to access ebook
942 _2ddc
_cEBOOK
999 _c2702
_d2702