000			02042nam a2200433M 4500
001			on1352420493
003			EBZ
005			20260708102600.0
006			m d
007			cr |n|||||||||
008			221201s2022 xx o 0|| 0 eng d
020			_a9781915097279 _q(electronic bk.)
020			_a1915097274 _q(electronic bk.)
020			_z1915097266
020			_z9781915097262
040			_aEBZ _beng _cEBZ
049			_aMAIN
050		4	_aTX911.3.M27
082	0	4	_a647.95068 _223/eng/20230118
100	1		_aCousins, John A., _eauthor.
245	1	0	_aFood and Beverage Management _h[Electronic resource] : _bFor the hospitality, tourism and event.
246	1	4	_aFood & beverage management
250			_aSixth edition.
260			_a[S.l.] : _bGOODFELLOW PUBLISHERS LIM, _c2022.
300			_a1 online resource
341	0		_atextual _2sapdv _3EBSCOhost
520			_aSixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics.
532		0	_3EBSCOhost _a"EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.
590			_aWorldCat record variable field(s) change: 050, 082, 650
650		0	_aFood service management _zGreat Britain.
650		0	_aHotel management _zGreat Britain.
650		0	_aRestaurant management _zGreat Britain.
700	1		_aFoskett, David, _d1951- _eauthor.
700	1		_aGraham, David, _eauthor.
700	1		_aHollier, Amy, _eauthor.
776	0	8	_iPrint version: _z1915097266 _z9781915097262
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3467225 _yCLICK HERE to access ebook
942			_2ddc _cEBOOK
999			_c2716 _d2716