000 01539nam a2200385 i 4500
001 EBC4882701
003 CaONFJC
005 20260709091358.0
006 m o d |
007 cr cnu||||||||
008 170714t20172017enka o 001 0 eng d
020 _a9781510401853
020 _a9781510401341 (Proquest Ebook Central)
035 _a(MiAaPQ)EBC4882701
035 _a(OCoLC)992526457
037 _a4882701
_bProquest Ebook Central
040 _aCaONFJC
_erda
_cCaONFJC
050 4 _aTX714
_b.P733 2017
082 0 _a641.5
_223
245 0 0 _aPractical Cookery :
_bFor the level 3 advanced technical diploma in professional cookery /
_cDavid Foskett [and three others].
264 1 _aLondon, England :
_bHodder Education,
_c2017.
264 4 _c�2017
300 _a1 online resource (655 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aIncludes index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed July 14, 2017).
650 0 _aCookbooks.
700 1 _aFoskett, David ,
_eauthor.
776 0 8 _iPrint version:
_tPractical cookery : for the level 3 advanced technical diploma in professional cookery.
_dLondon, England : Hodder Education, c2017
_hviii, 643 pages
_z9781510401853
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=4882701
_yCLICK HERE to access ebook
942 _2ddc
_cEBOOK
999 _c2768
_d2768