000 01508nam a22004213i 4500
001 EBC6029014
003 CaONFJC
005 20260709092148.0
006 m d
007 cr||n|||||||||
008 191031t20202020mau eob 001 0 eng d
020 _a9780358128823
_q(hardback)
020 _a035812882X
_q(hardback)
020 _a9780358129493
_q(ebook)
020 _a9781925938340 (Proquest Ebook Central)
035 _a(MiAaPQ)EBC6029014
035 _a(OCoLC)1138681302
037 _a6029014
_bProquest Ebook Central
040 _aCaONFJC
_erda
_cCaONFJC
050 0 4 _aTX355
_b.B5835 2020eb
082 0 4 _a613.2
_223
100 1 _aBittman, Mark,
_eauthor.
245 1 0 _aHow To Eat
_h[electronic resource] :
_bAll your food and diet questions answered /
_cMark Bittman, David L. Katz, MD.
264 1 _aBoston :
_bHoughton Mifflin Harcourt,
_c2020.
264 4 _c�2020
300 _a1 online resource (ix, 242 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references (pages 223-230) and index.
588 _aDescription based on print version record.
650 0 _aNutrition
_vMiscellanea.
650 0 _aDiet
_vMiscellanea.
655 7 _aElectronic books.
_2local
700 1 _aKatz, David L.,
_d1963-
_eauthor.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=6029014
_yCLICK HERE to access ebook
942 _2ddc
_cEBOOK
999 _c2804
_d2804