| 000 | 01289nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | EBC564777 | ||
| 003 | MiAaPQ | ||
| 005 | 20260907122115.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 031124s2003 enka s 001 0 eng d | ||
| 020 | _z0340858079 | ||
| 020 | _z9780340858073 | ||
| 020 | _z9781444106756 | ||
| 035 | _a(MiAaPQ)EBC564777 | ||
| 035 | _a(Au-PeEL)EBL564777 | ||
| 035 | _a(CaPaEBR)ebr10295028 | ||
| 035 | _a(CaONFJC)MIL261506 | ||
| 035 | _a(OCoLC)664233033 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX911.3.S3 _bB53 2003 |
|
| 082 | 0 | 4 |
_a363.72/96 _222 |
| 100 | 1 | _aBlanch, Susan. | |
| 245 | 1 | 0 |
_aFood Hygiene _h[electronic resource] / _cSusan Blanch. |
| 260 |
_aLondon : _bHodder & Stoughton, _c2003. |
||
| 300 |
_avi, 115 p. : _bill. |
||
| 500 | _aIncludes index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood service _xSafety regulations _zGreat Britain. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=564777 _zCLICK HERE to access ebook |
| 942 |
_2ddc _cEBOOK |
||
| 999 |
_c3088 _d3088 |
||