| 000 | 01734nam a2200433Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3384823 | ||
| 003 | MiAaPQ | ||
| 005 | 20260907122018.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 090515s2008 enkac s 001 0 eng d | ||
| 020 | _z9780435467814 | ||
| 035 | _a(MiAaPQ)EBC3384823 | ||
| 035 | _a(Au-PeEL)EBL3384823 | ||
| 035 | _a(CaPaEBR)ebr10294370 | ||
| 035 | _a(OCoLC)927472908 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX910.G7 _bB36 2008 |
|
| 082 | 0 | 4 |
_a647.9541 _222 |
| 100 | 1 | _aBamunuge, Holly. | |
| 245 | 1 | 0 |
_aFood and Drink Service _h[electronic resource] : _bLevel 2 / _cHolly Bamunuge, Graham Edwards, Joyce Nutley. |
| 260 |
_a[London] : _bHeinemann, _c2008. |
||
| 300 |
_aviii, 488 p. : _bill. (some col.), port. |
||
| 490 | 0 | _aProActive hospitality & catering | |
| 500 | _aIncludes index. | ||
| 500 | _aIn association with City & Guilds. | ||
| 500 | _aThe book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood service _zGreat Britain. |
|
| 650 | 0 |
_aRestaurant management _zGreat Britain. |
|
| 650 | 0 |
_aExaminations _zGreat Britain _vHandbooks, manuals, etc. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aEdwards, Graham. | |
| 700 | 1 | _aNutley, Joyce. | |
| 710 | 2 | _aCity and Guilds of London Institute. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=3384823 _zCLICK HERE to access ebook |
| 942 |
_2ddc _cEBOOK |
||
| 999 |
_c3165 _d3165 |
||