000			01871nam a2200361 i 4500
001			BDZ0034725912
003			StDuBDS
005			20260211123422.0
008			171214s2018 enka f b 001|0|eng|d
020			_a9781138679313 (pbk.) : _c£37.99
020			_z9781317193906 (ePub ebook) : _cNo price
020			_z9781317193876 (PDF ebook) : _cNo price
020			_z9781317193937 (Mobipocket ebook) : _cNo price
020			_z9781315563374 (ebook) : _cNo price
040			_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda
050		0	_aTX911.3.M27 _bD38 2018
072		7	_aTRV _2ukslc
082	0	4	_a647.95068 _223
100	1		_aDavis, Bernard, _eauthor.
245	1	0	_aFood and Beverage Management _cBernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
250			_aSixth edition.
260			_aLondon : _bRoutledge, _c2018.
300			_axxiii, 379 pages : _billustrations (colour) ; _c25 cm
500			_aPrevious edition: 2012.
504			_aIncludes bibliographical references and index.
520	8		_aThis introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
650		0	_aFood service management.
650		0	_aHospitality industry _xManagement.
650		7	_aTravel and Tourism. _2ukslc
700	1		_aLockwood, Andrew, _eauthor.
700	1		_aAlcott, Peter, _eauthor.
700	1		_aPantelidis, Ioannis S., _eauthor.
999			_c39 _d39