000			02155cam a2200325 i 4500
001			BDZ0042978870
003			StDuBDS
005			20260212111949.0
008			210211t20212021enkab b 001 0 eng d
020			_a9781292330235 _q(paperback)
040			_aStDuBDS _beng _cStDuBDS _dUk _dStDuBDSZ _erda
050		4	_aTX911.3.M27 _bW35 2021
082	0	4	_a647.94068 _223
100	1		_aWalker, John R., _d1944- _eauthor.
245	1	0	_aIntroduction to Hospitality _cJohn R. Walker.
250			_aEighth edition. Global edition.
260			_aHarlow, England : _bPearson, _c[2021]
300			_a431 pages : _billustrations (black and white, and colour), 1 map (colour) ; _c28 cm
500			_aAuthorized adaptation of the eighth United States edition published in 2020. ISBN: 9780135209813.
500			_aIncludes glossary.
500			_aFormerly CIP. _5Uk
504			_aIncludes bibliographical references and index.
505	0		_aPart I: Introducing hospitality and lodging -- Part II: Beverages, restaurants and managed services -- Part III: Tourism, recreation, attractions, clubs, and gaming -- Part IV: Assemblies, events, attractions, leadership, and management -- Part V: Managerial areas of the hospitality industry.
520			_a"Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry."--
520	8		_aFeaturing contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility.
650		0	_aHospitality industry _xManagement _vTextbooks.
650		0	_aHospitality _xManagement _vTextbooks.
650		6	_aHospitalité _xGestion.
650		7	_aHospitality industry. _2fast
999			_c73 _d73