| 000 | 00674nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0007736982 | ||
| 003 | StDuBDS | ||
| 005 | 20260212113419.0 | ||
| 008 | 070702s2007 enkac f 001 0 eng d | ||
| 020 |
_a9781844805051 (pbk.) : _cNo price |
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| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
||
| 072 | 7 |
_aFOO _2eflch |
|
| 082 | 0 | 4 |
_a641.57 _222 |
| 245 | 0 | 0 |
_aProfessional Chef. _pLevel 2 S/NVQ _cGary Hunter ... [et al.]. |
| 246 | 3 | _aLevel 2 S/NVQ | |
| 260 |
_aLondon : _bThomson, _c2007. |
||
| 300 |
_axxiii, 614 p. : _bcol. ill., col. ports. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuantity cookery. | |
| 650 | 7 |
_aFood and Drink. _2eflch |
|
| 700 | 1 | _aHunter, Gary. | |
| 999 |
_c78 _d78 |
||