| 000 | 00959nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | BDZ0007863090 | ||
| 003 | StDuBDS | ||
| 005 | 20260212113615.0 | ||
| 008 | 110114s2008 enkac f 001 0 eng|d | ||
| 020 |
_a9781844807062 (pbk.) : _c£27.99 |
||
| 040 |
_aStDuBDS _cStDuBDS _dStDuBDSZ |
||
| 050 | 4 | _aTX820 | |
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.57 _222 |
| 245 | 0 | 0 |
_aProfessional Chef. _pLevel 2 Diploma _cGary Hunter ... [et al.]. |
| 260 |
_aLondon : _bDelmar Cengage Learning, _cc2008. |
||
| 300 |
_axxii, 618 p. : _bcol. ill., col. ports. ; _c28 cm. |
||
| 500 | _aText on inside covers. | ||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aThis textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen. | |
| 650 | 0 | _aQuantity cooking. | |
| 650 | 7 |
_aFood and Drink. _2ukslc |
|
| 700 | 1 |
_aHunter, Gary, _d1966- |
|
| 999 |
_c79 _d79 |
||