Manual of Mutrition /
Manual of Mutrition /
Ministry of Agriculture, Fisheries and Food.
- 10th ed.
- London : HMSO, 1995.
- 165 p. ; 21 cm.
- Reference book / Ministry of Agriculture, Fisheries and Food ; 342 .
- Great Britain. Ministry of Agriculture, Fisheries and Food. Reference book ; 342. .
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
9780112429913 : £5.95
Food
Human physiology
Education
664 612.3 370
From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
9780112429913 : £5.95
Food
Human physiology
Education
664 612.3 370