Manual of Mutrition / (Record no. 1298)

MARC details
000 -LEADER
fixed length control field 01232cam a2200313uu 4500
001 - CONTROL NUMBER
control field BDZ0000661110
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260312105901.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780112429913 :
Terms of availability £5.95
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Transcribing agency Uk
Modifying agency StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code 06H
Source sigle
072 #7 - SUBJECT CATEGORY CODE
Subject category code 06P
Source sigle
072 #7 - SUBJECT CATEGORY CODE
Subject category code 05P
Source sigle
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 22
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 370
Edition number 22
245 10 - TITLE STATEMENT
Title Manual of Mutrition /
Statement of responsibility, etc Ministry of Agriculture, Fisheries and Food.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc HMSO,
Date of publication, distribution, etc 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 165 p. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Reference book / Ministry of Agriculture, Fisheries and Food ;
Volume number/sequential designation 342
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human physiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Education
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950509|1995 enk || |||| ||eng d
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain.
Subordinate unit Ministry of Agriculture, Fisheries and Food.
520 8# - SUMMARY, ETC.
Summary, etc From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain.
Subordinate unit Ministry of Agriculture, Fisheries and Food.
Title of a work Reference book ;
Volume/sequential designation 342.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000004931 12/03/2026 Lending 612.3 Newtownabbey Campus Newtownabbey Campus         12/03/2026